I love cooked cabbage . . . DH – not so much, so Brussels sprouts to go with the German Cheese/Beer Brats – and we are both happy. A little España as a side with the Spanish rice, which was pasilla and green peppers, Italian sausage, and onion with rice. For good measure, I dribbled on some Mexican salsa, and then sprinkled some ancho chili powder over everything.
I’ve always wondered if cooks in other countries cook dishes from other countries on a routine basis. I see by my stats that there are readers in other countries . . . do you mind leaving a note about this? Do you cook the cuisine from countries other than your own? What would you consider an “American” dish?