Monthly Archives: March 2018

Tuscan Buffalo Rice and Chili

This is a repost of our repast! Not clear where I veered off the tracks, but somehow managed to delete this post from my blog site by pushing the wrong button on my iPad.  I don’t know if this will … Continue reading

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Steam Fried Eggs

Versatility, thy name is “egg”. When I am busy with a lot of other dishes on Sundays’ special brunches, I sometimes just steam fry the eggs. When you think about it, all methods that keep the egg whole produce something … Continue reading

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Sunny Paris

Whoopeee!  We got to go on a short trip – a week in New Mexico !!! First night home – leftover noodles and lots of bits of veggies from the trip, combined with a lovely stalk of bok choy that … Continue reading

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Typical Taco Lunch Plate

The ubiquitous Mexican Grey Squash makes another appearance with pasilla peppers, red peppers, and onions, to accompany a crispy lunch taco and avocado.

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Bulgur and Friends

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading

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Sunflower Seed Bread

  There is a lovely trio of bread recipes on the back of every bag of Bob’s Red Mill Artisan flour (purple label), as well as a very well-done video here about how to do the overnight loaf.  The printed recipes … Continue reading

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Snap Pea Treat

Our soup, salad, and sourdough lunch was much unchanged except for these delicious baked snap pea treats today.

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