These are from a King Arthur Flour mix. Next time I’ll do it myself. It is delicious!

About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , . Bookmark the permalink.

4 Responses to Panettone

  1. taphian says:

    Is it some kind of sweet bread? It looks very nice, Judie. Have a nice day, virtual hugs Mitza


  2. judilyn says:

    It is every so slightly sweet, but I wouldn’t call it really sweet. It just isn’t my usual sourdough bread. There was a huge packet of fruit and nuts in the box, and I thought it would be too much, but it turned out to be just right. I am searching for a good recipe to make my own next time. King Arthur Flour shows a recipe on their page, so I am inclined to try that one next.

    Thanks for stopping by! ;->


  3. becomebetty says:

    King arthur has some really killer recipes. They truly make the best flour that I have ever used.

    Liked by 1 person

  4. judilyn says:

    I use both King Arthur Flour and Bob’s Red Mill, and really find no difference. The new Artisan flour (purple package) from Bob’s Red Mill is a fave at the moment. My sourdough is coming out perfectly every time.

    I intend to try my hand at Panettone using the King Arthur Flour recipe. Fingers crossed.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.