Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you could heat up something frozen out of a box.
Served with planned-over whole grain bulgur instead of rice for a change. A sprinkling of smoked paprika added some nice color and flavor to this MILD beef curry dish.
Snagged nine more red peppers while they were on sale, so a good roasting is on tap for this afternoon. They freeze well, but it is easy to gobble up an entire half of one on top of a sandwich.