Curry in a Hurry

Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you could heat up something frozen out of a box.

Served with planned-over whole grain bulgur instead of rice for a change. A sprinkling of smoked paprika added some nice color and flavor to this MILD beef curry dish.

Snagged nine more red peppers while they were on sale, so a good roasting is on tap for this afternoon. They freeze well, but it is easy to gobble up an entire half of one on top of a sandwich.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Curry in a Hurry

  1. taphian says:

    that’s really a quick and nice dish, dear Judie and a good tip what to do on the weekend, virtual hugs, Mitza

    Liked by 1 person

  2. I just acquired some long red peppers, Cubanelle I think. I’m looking forward to doing something with them. I love roasted peppers on a sandwich.

    Liked by 1 person

  3. becomebetty says:

    Looks absolutely delicious and super easy to pull together.

    Liked by 1 person

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