That’s me!!!! Ever since his college days in Tucson, DH has been an avid fan of cheeseburgers. We have them often.
But will there ever be a burger better than those at Louie’s Lower Level on the University of Arizona campus at mid-century?
I’ve certainly tried.
This burger above started with roasted green and yellow peppers, with a slice of jalapeño cheese in the depression, topped with a quarter piece of crisp bacon and a scoop of grilled onions. The burger on top of that is nearly superfluous. Add that luscious tomato, pop it onto a sourdough roll, and wow – what a lunch!