That’s me!!!! Ever since his college days in Tucson, DH has been an avid fan of cheeseburgers. We have them often.
But will there ever be a burger better than those at Louie’s Lower Level on the University of Arizona campus at mid-century?
I’ve certainly tried.
This burger above started with roasted green and yellow peppers, with a slice of jalapeño cheese in the depression, topped with a quarter piece of crisp bacon and a scoop of grilled onions. The burger on top of that is nearly superfluous. Add that luscious tomato, pop it onto a sourdough roll, and wow – what a lunch!
Adventures of Dorrie Anne 
That is a positively mouth-watering photo! What kind of burger meat do you use?
Chris
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Whatever is on sale! It’s the roasted peppers that make it shine!
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Finally there’s something I can cook! Although mine may not look near as good as yours 😀
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Just don’t overcook them. Let the retained heat in your pan finish the job.
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that looks really fantastic, dear Judie. have a nice day, virtual hugs Mitza
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I gobbled it up in record time! ;->
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