We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of leftovers. I just make these up like this once or twice a week for our lunch. Just enough to provide a nice meal, without the temptation to overeat.
I just cut up a little tray of whatever toppings are around and sprinkle them on top of a layer of pizza sauce and mozzarella cheese. It’s a good way to use up the last of little bits of veggies. I used raw mushrooms on this one, slicing them really thin, and they cooked up just enough.
A bit of a salad to accompany, and it is a very nice and quick lunch.
Adventures of Dorrie Anne 
So what’s wrong with the temptation to over eat? You two aren’t exactly over weight.
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If my son would see this, he would come immediately. We love pizzas, too. Looks very inviting. Have a nice day, virtual hugs Mitza
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Looks delicious and easy. thanks!
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Yummy!
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They look really tasty!
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These do look mighty good Judie, Okay I got to get off the computer and go eat now …. 😁
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You can make these in a pan on a burner if you are careful.
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