Baby Pizzas

We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of leftovers. I just make these up like this once or twice a week for our lunch. Just enough to provide a nice meal, without the temptation to overeat.

I just cut up a little tray of whatever toppings are around and sprinkle them on top of a layer of pizza sauce and mozzarella cheese. It’s a good way to use up the last of little bits of veggies. I used raw mushrooms on this one, slicing them really thin, and they cooked up just enough.

A bit of a salad to accompany, and it is a very nice and quick lunch.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Baby Pizzas

  1. Craig Sheumaker says:

    So what’s wrong with the temptation to over eat? You two aren’t exactly over weight.

    Please support my ride in the Tour de Cure to combat diabetes. Just click the link below.

    Thanks, Craig Sheumaker


    Liked by 2 people

  2. taphian says:

    If my son would see this, he would come immediately. We love pizzas, too. Looks very inviting. Have a nice day, virtual hugs Mitza

    Liked by 2 people

  3. Sherry says:

    Looks delicious and easy. thanks!

    Liked by 1 person

  4. Chris says:


    Liked by 2 people

  5. chefkreso says:

    They look really tasty!

    Liked by 2 people

  6. RV John says:

    These do look mighty good Judie, Okay I got to get off the computer and go eat now …. 😁

    Liked by 1 person

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