Can’t you just taste the many flavors here? The shaved Parmesan really gave it some class!
We’ve become real fans of the boneless, skinless leg/thigh pieces. I have no clue how they get the bones out of there whilst still holding all the meat together, but it makes for a delicious, juicy dish with just a bit of seasoned flour for a coating.
Miraculously, these are frequently on sale for just under a dollar a pound, and there is no waste on them. I usually fry up three or four at a time, freeze all but one, and then make as many meals from each – adding different sauces and accompaniments for each.
The one above was the last frozen one used, with tricolored bell peppers and onions, and frozen spinach made into a sauce using on-hand chicken broth. It was perfect over the angel hair. DH wanted his over rice, and I had both on hand, so Bob’s your uncle!
There is enough left for a nice hot lunch for one of us – that would be for the one who doesn’t always want a cheeseburger or a tostada.