There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”. It is fun to see her various iterations, which usually involve appealing perfect avocado slices. The world conspired this morning for me to make myself an egg breakfast, so here is my version of “Diane’s Daily Egg”, sans avocado.
The green stuff on the steamed-fried eggs is an herb mixture from Penzey’s called Fox Point, and it was absolutely stunning. It consists of:
Salt, freeze-dried shallots, chives, garlic, onion, and green peppercorns.
No additional seasoning was at all necessary, and I was pleasantly surprised how absolutely perfect the combination is.
The accompanying blob of leftovers is a smattering of chili in some leftover rice, chopped chili peppers, and a few diced tomato pieces.
It was just the right accompaniment for a quicky breakfast. It disappeared unbelievably swiftly!