our new favorite quicky dinner.
-
Archives
- March 2023
- February 2023
- January 2023
- March 2022
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
Adventures of Dorrie Anne 
Is it kinda like eggplant pizza without the pizza crust?
Craig Sheumaker
>
LikeLiked by 2 people
Exactly! I just slice up an eggplant and the biggest zucchini I can find, smother them with pasta sauce from a jar, and pile on the cheese sprinkled with Penzey’s Italian Seasoning! It doesn’t take long at 500° to have these ready to eat. Makes enough for two dinners as a side dish.
LikeLiked by 1 person
Looks delicious – I love eggplant!
LikeLiked by 1 person
As is probably obvious, I hit the wrong button, and this posted before I had written the text! GAH! But glad you like it. So easy!
LikeLiked by 1 person
All I had to see was eggplant and cheese and I was a happy woman! 🙂 Such a great photo…who needs words? 🙂
LikeLiked by 1 person
Wonderful, it reminds me of a Greek food, which I like very much. I think I must eat eggplants again soonest, virtual hugs Mitza
LikeLiked by 2 people
That looks tasty!
LikeLiked by 2 people