our new favorite quicky dinner.


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food and tagged , , , , , , . Bookmark the permalink.

7 Responses to Aubergine

  1. Craig Sheumaker says:

    Is it kinda like eggplant pizza without the pizza crust?

    Craig Sheumaker


    Liked by 2 people

  2. judilyn says:

    Exactly! I just slice up an eggplant and the biggest zucchini I can find, smother them with pasta sauce from a jar, and pile on the cheese sprinkled with Penzey’s Italian Seasoning! It doesn’t take long at 500° to have these ready to eat. Makes enough for two dinners as a side dish.

    Liked by 1 person

  3. Looks delicious – I love eggplant!

    Liked by 1 person

  4. All I had to see was eggplant and cheese and I was a happy woman! 🙂 Such a great photo…who needs words? 🙂

    Liked by 1 person

  5. taphian says:

    Wonderful, it reminds me of a Greek food, which I like very much. I think I must eat eggplants again soonest, virtual hugs Mitza

    Liked by 2 people

  6. RV John says:

    That looks tasty!

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.