Aubergine

Posted on January 20, 2019 by judilyn

our new favorite quicky dinner.

About judilyn

RV'er, foody, knowledge seeker
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7 Responses to Aubergine

  1. Craig Sheumaker says:
    January 20, 2019 at 3:37 pm

    Is it kinda like eggplant pizza without the pizza crust?

    Craig Sheumaker

    >

    Liked by 2 people

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  2. judilyn says:
    January 20, 2019 at 3:43 pm

    Exactly! I just slice up an eggplant and the biggest zucchini I can find, smother them with pasta sauce from a jar, and pile on the cheese sprinkled with Penzey’s Italian Seasoning! It doesn’t take long at 500° to have these ready to eat. Makes enough for two dinners as a side dish.

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  3. Lesley at Lola Rugula says:
    January 20, 2019 at 3:56 pm

    Looks delicious – I love eggplant!

    Liked by 1 person

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  4. Lesley at Lola Rugula says:
    January 20, 2019 at 4:03 pm

    All I had to see was eggplant and cheese and I was a happy woman! 🙂 Such a great photo…who needs words? 🙂

    Liked by 1 person

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  5. taphian says:
    January 24, 2019 at 8:31 am

    Wonderful, it reminds me of a Greek food, which I like very much. I think I must eat eggplants again soonest, virtual hugs Mitza

    Liked by 2 people

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  6. RV John says:
    January 25, 2019 at 12:05 pm

    That looks tasty!

    Liked by 2 people

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