One of our favorites –
Remember those two turkey breasts from about a week or so ago? Well, I dragged out one of the packages from the freezer and started making lunches with it.
This was the result – A Hot Club Sandwich
Toasted sourdough French bread, a layer of Provolone cheese, a layer of Virginia Ham; then a generous portion of the turkey, topped with thick slices of Roma tomatoes. A little Caesar dressing on top of the turkey, and a tiny dollop on top of the tomato . . . need I say more? ;->