Hot Club Sandwich on Sourdough

One of our favorites –

Remember those two turkey breasts from about a week or so ago?  Well, I dragged out one of the packages from the freezer and started making lunches with it.

This was the result – A Hot Club Sandwich

Toasted sourdough French bread, a layer of Provolone cheese, a layer of Virginia Ham; then a generous portion of the turkey, topped with thick slices of Roma tomatoes.  A little Caesar dressing on top of the turkey, and a tiny dollop on top of the tomato . . . need I say more?  ;->



About judilyn

RV'er, foody, caregiver, knowledge seeker
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3 Responses to Hot Club Sandwich on Sourdough

  1. That looks delicious!!!

    Liked by 1 person

  2. judilyn says:

    Thanks – it definitely WAS! ;->

    Liked by 1 person

  3. RV John says:

    Oh my, you killing ….. I’ll be back in a minute …. I got to find food! LOL. That does look mighty fine 🙂

    Liked by 1 person

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