Hot Club Sandwich on Sourdough

One of our favorites –

Remember those two turkey breasts from about a week or so ago?  Well, I dragged out one of the packages from the freezer and started making lunches with it.

This was the result – A Hot Club Sandwich

Toasted sourdough French bread, a layer of Provolone cheese, a layer of Virginia Ham; then a generous portion of the turkey, topped with thick slices of Roma tomatoes.  A little Caesar dressing on top of the turkey, and a tiny dollop on top of the tomato . . . need I say more?  ;->

 

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