Monthly Archives: April 2019

Eggplant Parm

Even though it says “Parm” at the top of the page, there is no Parmesan cheese in this eggplant dish.  A generous sprinkle of grated Parmesan would add greatly to the dish, but we didn’t have any. So I used … Continue reading

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Georges Seurat : Updated

It’s not really “A Sunday Afternoon on the Island of La Grande Jatte”, but modern-day Paris has its own panache. I was shocked to read in his bio that M. Seurat was with us for barely 31 years. Clearly I … Continue reading

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The Twenty-Five Cent Breakfast

Hard to believe, I know, but twenty-five cents may be more than the actual cost.  The eggs were $.99 a dozen (so sixteen cents for two); a couple of leftover Tater Tots, and the last two inches of a loaf … Continue reading

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Love People

Words to live by . . .   Not much else to say here!  Just DO IT!  ;->  

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Chicken Stir Fry with White Rice

This is one of those dinners that when you sit down and get firmly established with eating, you think “Why don’t I make this more often?”. The rice is a snap and takes no effort.  The veggies are carrots, celery, … Continue reading

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Fancy Pants Chili con Carne

For some reason, when I fill my plate for a meal, I seldom remember that I will probably be taking a picture of it, so, as usual, the placement of the food in this picture is not ideal.  Clearly the … Continue reading

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