Chicken Stir Fry with White Rice

This is one of those dinners that when you sit down and get firmly established with eating, you think “Why don’t I make this more often?”.

The rice is a snap and takes no effort.  The veggies are carrots, celery, bok choy, onions, and mushrooms, with a bunch of browned pineapple to add some interest.  Add some sliced boneless chicken breast that you cooked two or three nights ago, and dinner is almost instantaneous.

At the table, I liberally sprinkled my food with sliced almonds, soy sauce, and sesame oil.

The best part was that there was enough left for another round on another night.  BONUS!

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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