Special Spinach

There was still a smidge of fresh spinach lurking in the bottom of the package, so I left a bit of the bacon grease in the frying pan and added the spinach.  It cooked beautifully, making a bit of its own “gravy”.  I rewarded it with a bit of gorgonzola cheese, and a crumbled strip of the original bacon.

It made a big hit at the brunch table.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Special Spinach

  1. Spinach is delicious! I love that you cooked it in bacon grease. I save my filtered bacon grease in the refrigerator and use it for so many recipes.

    Liked by 1 person

    • judilyn says:

      DH eats a half slice of bacon every morning with his two blueberry pancake pre-breakfast, so I don’t make it often. There always seem to be three small jars of it in the refrigerator, so when I run out of room, I just toss the oldest one.

      It was great with the spinach and salsa.

      Liked by 1 person

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