Continuing with my experimentation with Tapioca Pudding . . .
Some iterations are bound to be more aesthetically pleasing than others, and this one was so delicious, it is almost indescribable. Think “peanut butter cup” – only a lot more delicious, and satisfyingly good for you.
I hadn’t quite decided if I had time right then to experiment with this batch, so I just poured it into the quart container to let it cool a bit before putting it into the refrigerator. There was a small bit of grated chocolate sitting on the counter, so I sprinkled that down the center just for fun.
I got busy, and kind of forgot about experimenting, but then I got hungry . . .
A small scoop of the still warm tapioca mixed with about a tablespoon of crunchy peanut butter, and the tiny bit of chocolate that came off the top produced a taste treat that surprised even me. The cinnamon was handy, so why not? What a fabulous addition! ;->
Maybe it was because everything was kind of warm, but the flavors melded together in a most heavenly way. Because it was still warm, the pudding ran a bit onto itself in the refrigerator container, but that was of no consequence.
Don’t be shy; give it a try! ;->