Five-grain Cereal with Almonds

The tapioca experiments are ongoing, and you will be hearing a lot more about them, but meanwhile, I wanted to share this bowl of cereal that I am, at this very moment, consuming with great joy.

If is our usual five-grain cooked cereal, but with a bit of a different twist today.  Usually I cover it with cut-up fruit, orange juice concentrate, turmeric, yogurt, and chia, sesame, and sunflower seeds, .

Today, it was sliced almonds, almond-coconut milk, concentrated pomegranate juice, and cinnamon.  A nice change.  I’ll eat an apple later.

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