Monthly Archives: October 2019

Black Beans Deluxe

NOLA Boy loves beans of any color, so I rotate them, but try to keep a supply on hand at all times. The InstantPot has made beans so very easy, it is nearly criminal not to enjoy them to the … Continue reading

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How Do I Love Thee, Almond Milk

I’ve been making the tapioca pudding lately with half almond milk and half whole milk.  At this concentration, it is indistinguishable, at least to me, from having used all whole milk.  Even when using ALL almond milk, there is not … Continue reading

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First Asparagus

I hadn’t really contemplated dinner, so when it came time to do some serious thinking, this is what I came up with.  I’d been to the grocery store the afternoon before, so there was plenty to choose from. I started … Continue reading

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Pizza Quick

I’ve seen tiny packages of snack pizzas that purport to be the same as – for instance T.G.I. Friday’s offerings – but the price, the extraneous preservatives and other “enhancing” ingredients, plus the need to keep a fairly large paper … Continue reading

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