Raspberry YUM

In my continuing quest for more ways to use the tapioca pudding, this delicious dessert appeared.  A thin layer of the unsweetened tapioca holds the raspberries in place.  The cake is a thin slice of gingerbread, and the ice cream is coffee chocolate chip.

The combination of creamy, sweet, spicy and fruity just all seemed to flow together.  We have enough gingerbread for one more round of this tonight, and then I’ll need to think up something new to do with the tapioca.


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , . Bookmark the permalink.

1 Response to Raspberry YUM

  1. Wonderful dessert and WHAT!!! Coffee Chocolate Chip Ice Cream!!!! Right up my alley!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.