Cherry Delight

Yes, indeed.  The tapioca experiments continue apace!

This week I’ve been mixing equal parts of the unsweetened tapioca pudding with my homemade Greek yogurt, and then adding a tiny dollop of a good preserve.

Depending on the flavor of the preserve, I add coconut, instant coffee granules, peanut butter, or anything else that strikes my fancy.  Then I cover it in sliced plain almonds.


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , . Bookmark the permalink.

2 Responses to Cherry Delight

  1. Sheryl says:

    It sounds like your are getting to try many tasty combinations as part of your experiment.

    Liked by 1 person

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