Yes, indeed. The tapioca experiments continue apace!
This week I’ve been mixing equal parts of the unsweetened tapioca pudding with my homemade Greek yogurt, and then adding a tiny dollop of a good preserve.
Depending on the flavor of the preserve, I add coconut, instant coffee granules, peanut butter, or anything else that strikes my fancy. Then I cover it in sliced plain almonds.
Adventures of Dorrie Anne 
It sounds like your are getting to try many tasty combinations as part of your experiment.
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Seems almost infinite . . .
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