It was a dreary day today. We are so spoiled with abundant sunshine on most days, that it is necessary to have chicken soup when the weather is less than perfect.
Fortunately, there was a vat of chicken broth simmering away on the back of the stove. This seems to be the time of year when there is always some sort of bone broth brewing back there. I ladle it into as many dishes as possible.
Carrots, celery, deydrated onions, red and green peppers, the home-brewed chicken stock, light chicken breast meat, Mexican fresh salsa, and left over angel hair produced this delicious remedy for the overcast skies.
A loaf of French bread from Safeway is providing abundant possibilities from morning French toast, garlic/herb toast, and this fabulous avocado toast.
Vive la France!