Monthly Archives: March 2020

Sourdough Mojo

Posted on March 28, 2020 by judilyn

What seems like an eternity ago, I started having difficulty with my sourdough bread. It defied me at every turn. I was so discouraged. I experimented with recipes for regular yeast bread, and finally evolved a really good one that … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Baked Goods, Bread, Café DuMonde, Chicory Coffee, Mojo, New Orleans, Sourdough, Starter | 15 Comments

Eating Triscuits and Cheese with an eFriend

Posted on March 23, 2020 by judilyn

This is just a quick little FEEL GOOD fun post. We have been watching excellent video after excellent video from Tristan Higbee of SUVRVing, who is chronicling his exceedingly interesting hiking and mountain climbing adventures, mostly in Arizona, Utah, Idaho, … Continue reading →

Posted in Other's Travels, Uncategorized | Tagged Cheddar Cheese, Hiking, Mountain Climbing, Pepperoni, Salami, SUVRVING, Triscuits, Tristan Higbee, Videos | 3 Comments

Petite Pan Pizza

Posted on March 15, 2020 by judilyn

About two years ago, my sourdough starter took a header, and we’ve been without ever since, But now I am trying to get a new sourdough starter going. It is slow going, so I’ve been making smallish bread things to … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Baked Goods, Bread, Dinner, Food, Full Plates, Kitchen, Pizza, Red Peppers | 5 Comments

Onion Soup Like No Other

Posted on March 11, 2020 by judilyn

As readers have probably noticed, I am an incredible sucker for Penzey’s Spices. There is an absurd number of jars (at least 30!) within my reach as I sit at my place at the kitchen island to eat, plus some … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bleu Cheese, Broth, Cream of, Food, Mushrooms, Onions, Potatoes, Soup, Steak | 5 Comments