About two years ago, my sourdough starter took a header, and we’ve been without ever since, But now I am trying to get a new sourdough starter going. It is slow going, so I’ve been making smallish bread things to nibble on.
A couple of weeks ago, Amazon kindly sent us four Calphalon mini-pizza pans and four tiny loaf pans. The mini-pizza pans are very cool – very non-stick, and small enough for the dough to be easily coaxed into a proper size and shape.
Above is last night’s pizza. We each nibbled up half of our individual “pies” last night, so a nice lunch awaits us on another day.
The crust was too thick, and the “focaccias” that I had intended for the other two to be, were too high. The two small plain loaves were okay, but more “taster” size than anything useful. But the toaster and the Cuisinart Oven Central provide crispness as needed.
Needless to say, we are sheltering in place as much as possible because of NOLA Boy’s vulnerability, but we have plenty of supplies and food, so it really isn’t much different from our regular routine. I should be able to drive soon, so resupplying shouldn’t be a problem when the time comes.