This is one of our most cherished dishes. So simple, and so delicious. The recipe is basically cooked rice with whatever veggies and meat you have.
Sauté the veggies, move them over in the pan, and heat the rice in the newly-vacated area. Covered, it will heat quickly, so don’t walk away. I usually spray everything with some distilled water to help quickly spread the heat around and moisten up the grains of rice.
Sweet onions, mushrooms, celery, and bok choy are my standards, and then whatever else is around – especially something with a bright color. I keep a jar of roasted red peppers around for just such an occasion, but as you can see, I forgot to get it out this time!
Ring the dinner bell, and be glad of the paucity of dirty dishes to wash later!