Moroccan Experiment

This doesn’t look like much, but I assure you that it was a delightful taste treat whose deliciousness is bringing memories of just yesterday flooding back into my brain!

The bun was a delightful experiment that went altogether RIGHT, and produced delicious, hearty buns.  Also in place is a slab of roasted chicken breast and the cheese is Muenster.

But, clearly, the star of the show is the Shakshuka relish.  According to the net, I was supposed to empty the whole jar into a pan and cook some eggs in it, but that didn’t happen.  I think this was the perfect use for it.

At least until I try it on pizza!

About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Moroccan Experiment

  1. Clanmother says:

    You have the best experiments!!! Looks yummy and nutritious. How I wish I was your neighbour!

    Liked by 1 person

  2. judilyn says:

    For being so simple . . . OMG, it was an explosion of deliciousness! Trying it on a cheeseburger next!

    I opened a similar one called Harissa, which I KNOW is hot. But the label says “mild”, which may be a comparative term! I haven’t had the nerve to try it yet. Lunch is upcoming in about an hour. If you hear the fire engine sirens, you’ll know I set my gut on fire!

    Like

  3. david Michael says:

    That looks great! And, yummy. I love Moroccan and Middle Eastern food.

    Liked by 1 person

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