Colorful Peppers in an Omelette

Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper.  Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, Cheddar cheese, and four eggs conspired to make this deliciousness.  The potatoes had cheese, bacon, scallions, and more pasillas.

There were NO leftovers!

About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Colorful Peppers in an Omelette

  1. So colorful and tasty. 🙂

    Liked by 2 people

  2. RV John says:

    I see you are still making all that delicious looking food 🙂.

    Liked by 1 person

  3. Clanmother says:

    You are a master at bringing out the best ideas. We are living in a time of increasing food prices, which prompts us all to look at the ways in which we can provide nutritious food using efficient strategies. I have had many discussions with my mother, Frances, who lived during the Great Depression. Families and communities came up with great ways to economize. Just wanted you to know that I enjoy following your posts!!

    Liked by 1 person

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