Dinnertime had come and gone, but lunch had been very late, so an omelette and home fries seemed the best choice for a quick, yet appealing and filling supper. Tri-colored mini-peppers and bits of pasilla peppers, along with mushrooms, scallions, Cheddar cheese, and four eggs conspired to make this deliciousness. The potatoes had cheese, bacon, scallions, and more pasillas.
There were NO leftovers!
Adventures of Dorrie Anne 
So colorful and tasty. 🙂
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It was a truly memorable meal!
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I see you are still making all that delicious looking food 🙂.
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You are a master at bringing out the best ideas. We are living in a time of increasing food prices, which prompts us all to look at the ways in which we can provide nutritious food using efficient strategies. I have had many discussions with my mother, Frances, who lived during the Great Depression. Families and communities came up with great ways to economize. Just wanted you to know that I enjoy following your posts!!
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