It’s been six plus months, and I finally made this breakfast again.
Inside of this fabulous omelette is more of what you see on the outside, i.e. Cheddar cheese, mushrooms, yellow pepper, Mexican onion tops, and ham.
More Cheddar on top of the omelette, and Swiss/Gruyére on the polenta, with roasted Hatch chiles. Liberal sprinkling of smoked paprika. Blueberries, and apple slices (sprinkled with cinnamon sugar after the photo was taken).
Not shown: Orange juice and the perfect mug of coffee – inspired by the Aero Press method – now made in an entirely new way for wonderful smoothness.
NB: I have no idea how this will look upon publishing. Many changes have happened within WordPress while I was away, and I know nothing at this point!
All hints/criticisms gratefully accepted! ;->