Behind the Scenes

Instead of just showing you the final result, I took an extra moment (even though I was starving!) to lay everything out first and take its portrait.

So two pictures today.

The pound-size of mixed salad greens that seem to be so ubiquitous these days make a wonderful and quick way to get a massive serving of them into one’s meal plan for the day. Sprinkled a bit of Bleu cheese on the salad, and then for the dressing, I mixed some of the bottled dressing with the Wholly Guacamole. Then on went the tomato bits from the plate.

The grilled cheese is bread I made at home from a mix from Prepared Pantry, and into which I had added some Bob’s Red Mill potato flakes. The cheese part was just Pepper Cheese from Safeway.

The bread slices came from the end of the loaf, and there was an oddly-shaped “heel” left to deal with, so I cubed it and put it into the little DASH griddle and let them dry out quickly. Half went into the salad, and the half into a jar for later consumption.

So all that to produce this:

 Virtual hugs,

Judie

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