Tag Archives: Achiote

Midwestern Mexican with Southern Tier Collards

Posted on April 17, 2018 by judilyn

This was sooooo good that DH asked for it the second night in a row.  I changed up the starch and veg (Sunday night it was broccoli and quinoa) with mash and collards.  That’s Southern Fried Chicken pieces in the … Continue reading →

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