Tag Archives: Anasazi Beans

Anasazi Beans

   So many beans start out very colorful, but cook up to a less lustrous appearance.  These Anasazi beans were very flavorful atop white rice, accompanying a jalapeƱo cheeseburger, grilled onions, tomato slices, and a generous handful of freshly-roasted red … Continue reading

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Anasazi Chili

This was the follow-on to the Anasazi Enchilada. There was plenty of filling and beans left over, so a new dish was born. I added seasonings appropriate for chili and some broth. Broth? Yes, well, you want the chili to … Continue reading

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Anasazi Enchilada

This is so named because I used Anasazi beans for part of the filling. Although this looks pretty fancy, it was dead simple. Inside there is the filling, which was merely the beans mashed up a bit with some of … Continue reading

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