Tag Archives: Asiago

Chicken Vegetable Noodle Soup

Posted on March 13, 2016 by judilyn

This is the chicken vegetable soup that I was making when I piggy backed the slow cooker onions for the French Onion Soup. The Asiago cheese on top was perfect.

Posted in Uncategorized | Tagged Arizona, Asiago, Chicken, Soup, Vegetables | 13 Comments

This delicious lunch was quicker to put together than using a drive-through window at a restaurant. What’s in it? Chicken bone broth Chicken pieces Sausage meatballs The veggies left from a stir fry About a teaspoon or so of … Continue reading →

Posted in Food | Tagged Asiago, Bruscetta, Chicken Soup, Sausage, Stir Fry Veggies | 11 Comments

Southern Italy, with a Little Bit of Greece

Posted on October 6, 2015 by judilyn

We were nearing the end of one of the best batches of spaghetti sauce I’ve ever made and I wasn’t sure there would be a sufficient quantity for dinner, so I sautéed a few sliced mushrooms and added them in. … Continue reading →

Posted in Uncategorized | Tagged Asiago, Collard Greens, Dinner, Feta, Food, Full Plates, Leftovers, Mushrooms, Spaghetti, Tomatoes | 20 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Meatloaf for One; Spaghetti for Four

Posted on December 22, 2013 by judilyn

Time was tight; leftovers were plentiful. What to make? I had enough leftover meatloaf for a single, generous serving . . . OR . . . I could add onions, mushrooms, chopped tomatoes, and some Classico Spicy Red Pepper Pasta … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Bleu Cheese, Bleu Cheese Dressing, Cheese, Classico Pasta Sauce, Collard Greens, Dinner, Food, Full Plates, Homemade Yogurt, Kitchen, Lasagne, Mushrooms, Onions, Pasta, Romaine, Salad, Sierra Vista, Spaghetti, Tomatoes, Vegetables | 16 Comments

Chicken Carbonara

Posted on May 1, 2013 by judilyn

Here is the start of one of my favorite dishes – pasta! I like it with almost anything, but this is going to be what we call “Carbonara”. Start with a bit of pasta (these are bow ties) and sprinkle … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Cheese, Chicken, Dinner, Food, Full Plates, Kitchen, Pasta, Sierra Vista, Vegetables | 3 Comments