Tag Archives: Asparagus

Tortellini Chinoise

  They are not to be confused with a real main dish, but the little filled pastas that have appeared in the grocery stores are appealing as a special treat to take the place of just plain pasta.  The little … Continue reading

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Stroganoff und Tomate

  This is the second night of the Stroganoff.  The first night, it was more sour cream-y, and served over lightly curried rice, with a side of broccoli.  Last night I resurrected it and added a bit of intensely condensed … Continue reading

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Dinner the Night Before a Colonoscopy 

A special treat last night – New York strip steak with a twice-baked potato, roasted red/yellow/orange mini peppers, mushrooms, buttered asparagus with a good squeeze of lemon, and orange segments. A light breakfast this morning – then all liquids the … Continue reading

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Smothered Pork Loin

   I roasted a big pork loin and then cut it into five big chunks for another dinner and lunch from each part.  The side dish is bulgur with onions, carrots, celery, and mushrooms.  The asparagus is just starting to … Continue reading

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My Version of a Veggie Burger

I’ve tried the burgers made from grains and beans; I’ve even made my own. If I am going to eat a veggie burger, it will look like this – a “burger” made from veggies. Actually, this must be a “Cheeseveggieburger”, … Continue reading

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Steak and Mushrooms

My computer is being de-fragged, so I am experimenting with posting from the iPad. This is an image of a delicious dinner from many months ago. There is an app called Mobile Monet that I was playing around with, and … Continue reading

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Beyond Delicious!

I just can’t seem to make this picture delicious-looking enough to get the wondrousness of it across. And, yes, this is “leftovers”! I had made Chicken Cacciatore with Linguini and steamed kale the other night, and there was some left, … Continue reading

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