Tag Archives: Baked Goods

Sandwich Buns with Quinoa

I know; they look just like the last ones.  I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time.  One of us eats more cheeseburgers than the … Continue reading

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Bingo Rolls

NOLA boy LOVES cheeseburgers, so I am always trying to find interesting combinations of grains to add to the sandwich buns I make for this purpose. One of the things I have been using for a while is big instant … Continue reading

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Everything Rolls

On a recent trip to Trader Joe’s, we acquired a jar of “Everything but the Bagel” seasoning.  These lovely potato sandwich rolls were perfect to acquire a nice layer of said topping. So delicious!  We particularly love them filled to … Continue reading

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Sunflower Seed Bread

  There is a lovely trio of bread recipes on the back of every bag of Bob’s Red Mill Artisan flour (purple label), as well as a very well-done video here about how to do the overnight loaf.  The printed recipes … Continue reading

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Panettone

These are from a King Arthur Flour mix. Next time I’ll do it myself. It is delicious!

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Potato Onion Bread

  This bread threatened to take over the entire kitchen!  I used a plain white bread recipe and added freeze-dried shallots, an egg, non-diastatic malt instead of sugar, and some potato flakes.  The result is shown here.  Fortunately it had … Continue reading

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Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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