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Tag Archives: Baked Goods
A Quick Bread Post
Taking a bit of a break this week to talk briefly about bread. Small note at the end about NOLA Boy. I’m still having no luck in getting my sourdough bread mojo back, but I did manage this more … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, French Bread, Gary, Loaf, Surgery, Walk, Zojirushi
4 Comments
Das Ist So Gut – Stroopwafel
I guess I am just giddy with the success of being able to retro myself back into Classic Mode (with the expert assistance from Ronit Penso)! Be sure to go see her Cranberry and Blueberry Crisp today! Exquisite !! So … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Breakfast, Caramel, Food, Stroopwafel, Trader Joe's, Treat, waffle
6 Comments
Three Equals Twelve (3=12)
NOLA Boy is a mathematician, so my title here caused a bit of a stir. I’m sure with the addition of enough little squigglies in my equation, he could make three into twelve, but I did it the easy way. … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Breakfast, Dinner, Filled Pancakes, Food, Pancakes, Toad in a Hole, Waffles
11 Comments
Key Lime Pie Extraordinaire
This might look like an overkill amount of goodies to pile on such a small sliver of key lime pie, but the extraordinary deliciousness of it amounts to a quick satiety point! The plate is very small – … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Balsamic, Dessert, Food, Key Lime Pie, Kitchen, Strawberries
4 Comments
Nuts to Cookies
Oh, my! Don’t they look innocent? They are supposed to be cookies, but they are, in reality, delicious little islands of nuts, dates, and cranberries surrounded by a minimum of oatmeal cookie dough, and quickly baked to perfection. Three dozen … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Cookies, Cranberries, Dates, Five-Grain Cereal, Nuts, Oatmeal, Ronit Penso, Spelt Flour
8 Comments
Sourdough Mojo
What seems like an eternity ago, I started having difficulty with my sourdough bread. It defied me at every turn. I was so discouraged. I experimented with recipes for regular yeast bread, and finally evolved a really good one that … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Café DuMonde, Chicory Coffee, Mojo, New Orleans, Sourdough, Starter
15 Comments
Petite Pan Pizza
About two years ago, my sourdough starter took a header, and we’ve been without ever since, But now I am trying to get a new sourdough starter going. It is slow going, so I’ve been making smallish bread things to … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Dinner, Food, Full Plates, Kitchen, Pizza, Red Peppers
5 Comments
Pepper Bread
This is going to sound off the wall, even for me, but I have discovered something that I don’t really know how to describe. I have been putting 1/2 cup (out of three cups) of masa harina in almost all … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Bread, Harebrained, Lemon Pepper, Masa Harina, Sunny Spain
4 Comments
Raspberry YUM
In my continuing quest for more ways to use the tapioca pudding, this delicious dessert appeared. A thin layer of the unsweetened tapioca holds the raspberries in place. The cake is a thin slice of gingerbread, and the ice cream … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Dessert, Gingerbread, Ice Cream, Raspberries, Tapioca
1 Comment
Bowl o’ Rolls
Monday night I made some calzone using a new-to-me bread recipe. The bread was great, but I made a rookie’s mistake and forgot to grease the pan. I just put down some cornmeal on the insulated air bake pan. They … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Cheese, Dinner Rolls, Food, Herbs, Kitchen, Lunch, Sandwich Rolls
4 Comments
Sandwich Buns with Quinoa
I know; they look just like the last ones. I had two of my sesame seed buns left over from last time, so I made more with the garlicky topping this time. One of us eats more cheeseburgers than the … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Chick-Sal-Sand, Everything but the Bagel, Food, Kitchen, Sandwich Buns, Seedy Buns, Sesame
6 Comments
Bingo Rolls
NOLA boy LOVES cheeseburgers, so I am always trying to find interesting combinations of grains to add to the sandwich buns I make for this purpose. One of the things I have been using for a while is big instant … Continue reading
Posted in Food
Tagged Arizona, Baked Goods, Bread, Burger Rolls, Egg Wash, Food, Hamburger Buns, Kitchen, Potato Flakes, Sesame Seeds
8 Comments
Everything Rolls
On a recent trip to Trader Joe’s, we acquired a jar of “Everything but the Bagel” seasoning. These lovely potato sandwich rolls were perfect to acquire a nice layer of said topping. So delicious! We particularly love them filled to … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bagel, Baked Goods, Chicken Salad, Everything, Food, Hamburger Rolls, Kitchen, Rolls, Sandwich Rolls
6 Comments
Sunflower Seed Bread
There is a lovely trio of bread recipes on the back of every bag of Bob’s Red Mill Artisan flour (purple label), as well as a very well-done video here about how to do the overnight loaf. The printed recipes … Continue reading
Posted in Food, Uncategorized
Tagged Amish Country Bread, Arizona, Artisan, Artisan Flour, Baked Goods, Bob's Red Mill Flour, Bread, Kitchen, Sunflower Seeds, Vitacost
6 Comments
Panettone
These are from a King Arthur Flour mix. Next time I’ll do it myself. It is delicious!
Potato Onion Bread
This bread threatened to take over the entire kitchen! I used a plain white bread recipe and added freeze-dried shallots, an egg, non-diastatic malt instead of sugar, and some potato flakes. The result is shown here. Fortunately it had … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Food, Kitchen, Non-Diastatic Malt, Onions, Shallots
14 Comments
Open Door Wheat Bread
I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense. I … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Breakfast, Food, Kitchen, Toast, Whole Wheat, Whole Wheat Toast
16 Comments
Provolone Pizza
That bruschetta is pure gold for turning something ordinary into something that really sings! A slice of provolone on each piece of leftover pizza, topped with a generous amount of the bruschetta, provided a wonderful lunch the next day. … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, Bruschetta, Lunch, Pizza, Provolone Cheese, Reheating Pizza
4 Comments
Breakfast Brown Bread – with seeds
Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out. I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading
Posted in Food, Kitchen, Uncategorized
Tagged Arizona, Baked Goods, Bread, Breakfast, Food, Kitchen, Schnippelboy
11 Comments
Arizona Sourdough Bread
I’m happy to report that the sourdough bread came out perfectly! My new starter has a ways to go before it is as sour as my ten-year old one that I had had going in California for all those years. … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Baked Goods, Bread, French Bread, Oven Temperature, Sourdough, Sourdough Starter, Yeast
12 Comments
Adventures of Dorrie Anne 