Tag Archives: Baked Goods

Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Provolone Pizza

  That bruschetta is pure gold for turning something ordinary into something that really sings! A slice of provolone on each piece of leftover pizza, topped with a generous amount of the bruschetta, provided a wonderful lunch the next day.  … Continue reading

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Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading

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Arizona Sourdough Bread

I’m happy to report that the sourdough bread came out perfectly!  My new starter has a ways to go before it is as sour as my ten-year old one that I had had going in California for all those years. … Continue reading

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Cheese Bread, Light

Just before popping them into the oven. What are those little dots? That is a heaping helping of teff, an Ethiopian grain. The word itself means “lost”, I’ve read. And I can see how that is. If one of the … Continue reading

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Teeny Tiny Cheese and Caraway Rolls

Inspired by Tasty Eats – https://ronitpenso.wordpress.com/2015/11/22/potato-cheese-and-caraway-quick-rolls/ I made the above rolls with leftover white and sweet potatoes. I didn’t measure the potatoes, nor make them up special as she shows – I just plopped them into a bowl, added the … Continue reading

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Cast Iron Skillet Cornbread

New post at ANIMALS SPOTTED. Once upon a time, a long, long time ago, I probably tried to bake cornbread in my cast iron skillet. I have had the skillet for at least fifty years and used the heck out … Continue reading

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