Tag Archives: Balsamic Vinegar

Onion Rings Made So Very Easy

Posted on August 3, 2016 by judilyn

If you love onion rings as much as I do, but find they are too time consuming to make yourself, and a huge disappointment when ordering them in a restaurant, here’s something I stumbled upon by accident that made my onion … Continue reading →

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Hummus Success

Posted on November 4, 2014 by judilyn

My last attempt at hummus was a dismal failure, due mostly to my ignorance about what ingredients were necessary. Since then I have been scouting for commercial tahini, and coming up empty. With a new batch of fresh-roasted red peppers … Continue reading →

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Split Pea and Lentil Soup, Strawberries Alongside

Posted on March 26, 2014 by judilyn

Monday’s split pea soup was really good, but I had forgotten that we favored the addition of lentils to this fabulous lunch dish. So yesterday I soaked up some plain lentils, using my famous Nissan-Thermos vacuum bottle method to pre-cook … Continue reading →

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