Tag Archives: Barley

Mexican Barley Soup

Posted on January 10, 2019 by judilyn

Leftovers = Supreme Soup Pork green chile stew plus barley – a whole new meal.

Posted in Food, Uncategorized | Tagged Barley, Chile, Food, Lunch, Pasilla, Peppers, Pork, Soup | Leave a comment

As you may have gathered, mealtimes are very special for us. My Louisiana boy does love him his soups and sourdough French bread, so we have that combination often. This was the end of the line for the split pea/lentil/barley … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Barley, Food, Full Plates, Lentil, Lunch, Mushrooms, Soup, Split Pea, Tomato Toast | 2 Comments

It Started with Pork Chops

Posted on February 23, 2017 by judilyn

Feast your eyes on this delicious soup! It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot. I added a sofrito of sautéed onions/celery/carrots just before serving, and it was super delicious. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Barley, Cornbread, Cuisinart Oven Central, Full Plates, Kitchen, Lentils, Lunch, Pepper Cheese, Soup | 18 Comments

Country Ribs

Posted on August 31, 2015 by judilyn

Another 15-minute-dinner. It takes a bit of pre-planning, but this dinner came together in the time it took to cook the Brussels sprouts. I had browned the ribs and put them into the Crockpot after breakfast. The barley … Continue reading →

Posted in Food | Tagged Barley, Brussels Sprouts, Country Ribs, Red Peppers | 6 Comments

Soaked Soup

Posted on March 8, 2015 by judilyn

This delicious and nutritious soup was made in a flash with a little preliminary work a few hours beforehand. The soup is made of barley, lentils, and green split peas, with onions, celery, and carrots. To have this ready very … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Cornbread, Food, Full Plates, Lentils, nissan thermos, Soup, Split Peas, Vacuum Bottle | 19 Comments

Lots of Color – Lots of Nutrition

Posted on February 25, 2015 by judilyn

This didn’t start out to be Pepper Steak, but it ended up looking like it, doncha’ think? Actually, it isn’t even steak – but it is pork, with mushrooms and green and red peppers over barley, and sides of spinach … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Dinner, Food, Full Plates, Green Pepper, Kitchen, Mushrooms, Pork, Red Pepper | 3 Comments

Put it together, and what’ve you got? (sing along)

Posted on March 31, 2014 by judilyn

This is a plate made completely of leftovers. The mystery meat is meatloaf – I make it thin and bake it in the toaster oven for about twenty to thirty minutes instead of an hour in the big oven. The … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Bread, Broccoli, Dinner, Food, Full Plates, Grains, Green Peppers, Kitchen, Leftovers, Mélange, Meatloaf, Mushrooms, Onions, Pizza, Red Peppers, Rice, Sierra Vista, Vegetables | 10 Comments

Hotchpotch Soup and Quicky Pizza

Posted on February 7, 2014 by judilyn

I learned a new word today: Hotchpotch Apparently a forerunner to the word with which we are more familiar: hodgepodge. But hotchpotch is the perfect word for the soupy stew shown here. Hotchpotch is a combination of meats and vegetables, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Barley, Black Olives, Full Plates, George, Hodgepodge, Hotchpotch, Karen, Kitchen, Lunch, Muenster Cheese, Mushrooms, Pizza, Sierra Vista, Soup, Vegetables | 12 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Barley “Rice Pudding” – in the extreme

Posted on April 15, 2013 by judilyn

This deliciousness went beyond wonderful – totally scrumptious! For the “nearly naked” version from yesterday, see: For this company-appropriate dessert, I left off the maple syrup and nutmeg, and added a light homemade orange marmalade, garam masala, and . . … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Breakfast, Cranberries, Dessert, Food, Fruit, Garam Marsala, Grains, Indian-style, Kitchen, light dessert, maple syrup, Orange, Sierra Vista, Spice | 3 Comments

Orange Zest, Strawberries, Barley, and Yogurt

Posted on April 14, 2013 by judilyn

Kitchen excitement! I’m easily thrilled, but hope you will love these two ideas as much as I do! The first is a colorful addition to our cereal in the morning. I used a zester to denude the orange of its … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Breakfast, Dessert, Experiment, Food, Fruit, Grains, Kitchen, Nutmeg, Sierra Vista, Strawberries | 7 Comments