Tag Archives: Beef

Intense Carrots

Posted on June 19, 2019 by judilyn

This dish is not what it probably looks like . . . it is not pasta with a tomato/meat sauce. As the visible jar would hint, the “sauce” is simply some of the red pepper and eggplant spread that I … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beef, Carrot Tops, Carrots, Chicken, Dinner, Full Plates, Pasta, Penne, Red Pepper Spread | 9 Comments

Curry in a Hurry

Posted on April 14, 2018 by judilyn

Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beef, Curry, Dinner, Full Plates, Kitchen, Red Peppers, Vegetables | 4 Comments

BERBERE !!!

Posted on May 20, 2014 by judilyn

There was a mention of an intriguing new spice mixture at a blog that I read faithfully http://ronitpenso.wordpress.com/2014/05/11/sweet-and-spicy-oven-roasted-chicken-wings/ so, of course I have been trying it out everywhere – with careful abandon! I rubbed some on a pot roast last … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beef, Berbere, Dinner, Full Plates, Mashed Potatoes, Pot Roast, Sierra Vista, Turnip Greens | 21 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Pot Roast and Mashed Potato Surprise

Posted on September 11, 2013 by judilyn

On my last trip to the grocery store, I “invested” in a huge hunk o’ cow and made a pot roast in the pressure cooker. I can’t believe how many delicious dinners and lunch hot sandwiches that we have had … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beef, Collard Greens, Collards, Dinner, Food, Full Plates, Gravy, Jalapeno, Jalapeno Sour Cream, Kitchen, Mashed Potatoes, Mushrooms, Onions, Pot Roast, Sierra Vista, Sweet Potatoes, Vegetables | 6 Comments

Rib Eye Back Rib Sandwich

Posted on June 23, 2013 by judilyn

Here are the ingredients. I sprinkled some tarragon in the onions; some Montreal Steak Seasoning in the meat, then ground some lemon pepper into it, followed by extra Lowry’s Seasoned Pepper, and a good dose of Vege-Sal. The peppers caramelized … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beef, Bread, Espresso Vinegar, Food, Kitchen, Lunch, Rib Eye Back Ribs, Sandwich, Shredded Beef, Sierra Vista | 1 Comment

Seedy Buns

Posted on June 22, 2013 by judilyn

The topping on these buns has finally settled in at sesame seeds, sunflower seeds, Trader Joe’s grinder of Everyday Seasoning, and a quick pass with the grinder of Himalayan Pink Salt Crystals. I put a pretty heavy whole egg wash … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Beef, Bread, Buns, Kitchen, Lunch, Red Peppers, Sierra Vista | Leave a comment

Roast Beef and White Cheddar on Rye, with plenty of Grey Poupon

Posted on March 27, 2013 by judilyn

Ever since the hunk o’ cow came out of the roaster, DH has been hankerin’ for a sandwich of roast beef and slow-grilled onions, with White Cheddar on Rye, and plenty of mustard. He finally got his wish.

Posted in Uncategorized | Tagged Arizona, Beef, Cheese, Full Plates, Kitchen, Lunch, Onions, Rye Bread, Sierra Vista, White Cheddar | 2 Comments

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