Tag Archives: Beef

Intense Carrots

This dish is not what it probably looks like . . . it is not pasta with a tomato/meat sauce.  As the visible jar would hint, the “sauce” is simply some of the red pepper and eggplant spread that I … Continue reading

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Curry in a Hurry

Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you … Continue reading

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BERBERE !!!

There was a mention of an intriguing new spice mixture at a blog that I read faithfully http://ronitpenso.wordpress.com/2014/05/11/sweet-and-spicy-oven-roasted-chicken-wings/ so, of course I have been trying it out everywhere – with careful abandon! I rubbed some on a pot roast last … Continue reading

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Beef, Mushroom and Barley Soup – and Tomato Pesto

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading

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Pot Roast and Mashed Potato Surprise

On my last trip to the grocery store, I “invested” in a huge hunk o’ cow and made a pot roast in the pressure cooker. I can’t believe how many delicious dinners and lunch hot sandwiches that we have had … Continue reading

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Rib Eye Back Rib Sandwich

Here are the ingredients. I sprinkled some tarragon in the onions; some Montreal Steak Seasoning in the meat, then ground some lemon pepper into it, followed by extra Lowry’s Seasoned Pepper, and a good dose of Vege-Sal. The peppers caramelized … Continue reading

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Seedy Buns

The topping on these buns has finally settled in at sesame seeds, sunflower seeds, Trader Joe’s grinder of Everyday Seasoning, and a quick pass with the grinder of Himalayan Pink Salt Crystals. I put a pretty heavy whole egg wash … Continue reading

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Roast Beef and White Cheddar on Rye, with plenty of Grey Poupon

Ever since the hunk o’ cow came out of the roaster, DH has been hankerin’ for a sandwich of roast beef and slow-grilled onions, with White Cheddar on Rye, and plenty of mustard. He finally got his wish.

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