Tag Archives: Beet Greens

Pork and Greens

Posted on December 15, 2015 by judilyn

We have had some golden organic beets for a few days, but I haven’t cooked them yet. Last night, I was making a roast pork tenderloin (with a “zesty table blend” spice rub), so I snipped off the greens from … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beet Greens, Cheese Bread, Cranberries, Dinner, Full Plates, Pecans, Rice Pilaf, Roast Pork Tenderloin | 9 Comments

Pepper Steak, Louisiana Style

Posted on October 10, 2014 by judilyn

There is so much to say about this picture . . . What are those foods? Organic sirloin tip steak, gravy from the meat juices, grilled onions, beet greens, roasted red peppers, red beans and rice. And that beautiful roll? … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beet Greens, Dinner, Food, Full Plates, Kitchen, Onions, Red Beans and Rice, Red Peppers, Sierra Vista, Sirloin Tip Steak | 13 Comments

Red and Green – Pita Burger

Posted on February 20, 2014 by judilyn

Bright alert! Best put on sunglasses! ;-> (waving to Liz) This was last night’s dinner. I made some pita breads, which turned out okay, but with the high proportion of whole wheat flour, they weren’t as nummy as I had … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Beet Greens, Bread, Cheese, Chemotherapy, Dinner, Food, Full Plates, Green Peppers, Hamburger, Kitchen, Mexican Scallions, Nudge, Pita Bread, Red Peppers, Sierra Vista, Tomatoes, Vegetables | 33 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

A Penne for Your Thoughts

Posted on December 31, 2013 by judilyn

Where to start . . . ? THE HAM: $10.54 for 14 bags of meal-sized (for two!) chunks of pure ham and two quarts of super thick gelled broth from the bones. THE SPAGHETTI SQUASH: Half of the smallest one … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beet Greens, Cheese, Dinner, Food, Full Plates, Kitchen, Macaroni and Cheese, Mushrooms, Pasta, Penne, Sierra Vista, Spaghetti Squash, Vegetables | 10 Comments