Tag Archives: Black Olives

Easy Enchiladas

Posted on July 15, 2016 by judilyn

To make this delicious and quick lunch treat, I used leftover meatloaf, but you can start with ground meat, or shredded roast beef, or even bits of leftover pork. Seasonings are cumin, salt, pepper, oregano, garlic, mild red pepper granules, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Black Olives, Cilantro, Enchilada, Food, Full Plates, Lunch, Pepper Salsa, Sour Cream, Tomatoes | 16 Comments

Popeye Pizza

Posted on March 20, 2015 by judilyn

I had all the makings for a pizza, so here’s what it looked like with all the greenery. Added some strips of mozzarella and baked it. It seemed especially tasty to us both. Not sure why. Maybe the spinach leaves … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Black Olives, Cheese, Italian Sausage, Mozzarella, Onions, Pepperoni, Pizza, Roasted Red Peppers, Spinach | 24 Comments

Anasazi Enchilada

Posted on January 9, 2015 by judilyn

This is so named because I used Anasazi beans for part of the filling. Although this looks pretty fancy, it was dead simple. Inside there is the filling, which was merely the beans mashed up a bit with some of … Continue reading →

Posted in Uncategorized | Tagged Anasazi Beans, Arizona, Black Olives, DIY Seasoning, Enchiladas, Food, Full Plates, Kitchen, Lunch, Red Peppers, Sour Cream | 16 Comments

Hotchpotch Soup and Quicky Pizza

Posted on February 7, 2014 by judilyn

I learned a new word today: Hotchpotch Apparently a forerunner to the word with which we are more familiar: hodgepodge. But hotchpotch is the perfect word for the soupy stew shown here. Hotchpotch is a combination of meats and vegetables, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Barley, Black Olives, Full Plates, George, Hodgepodge, Hotchpotch, Karen, Kitchen, Lunch, Muenster Cheese, Mushrooms, Pizza, Sierra Vista, Soup, Vegetables | 12 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Mexican Restaurant at Home

Posted on November 8, 2013 by judilyn

Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading →

Posted in Uncategorized | Tagged Arizona, Black Olives, Cheese, Chicken, Dinner, Enchiladas, Food, Full Plates, Kitchen, Mexican Scallions, Refried Beans, Roasted Green Chiles, Sierra Vista, Sour Cream, Tomato Salsa, Tomatoes, Tortillas, Vegetables | 11 Comments

Burritos – Regular and Deconstructed

Posted on October 22, 2013 by judilyn

Regulation burrito plate above. This is what you get when you order a burrito plate in our house. Unless you are the cook, in which case, you can have a “deconstructed burrito plate”! Mind you, I didn’t know there even … Continue reading →

Posted in Uncategorized | Tagged Arizona, black beans, Black Olives, Burrito, Cornbread, Deconstructed, Full Plates, Kitchen, Lunch, Roasted Green Chilis, Ronit Penso, Sierra Vista, Sour Cream, Spanish Rice, Tomato Salsa, Tortilla, Vegetables | 8 Comments