Tag Archives: Black Olives

Olive Omelette

Posted on July 27, 2019 by judilyn

On the inside were mushrooms, onions, and extra sharp Cheddar cheese.  It was a good thing that I had my iPhone at the ready, because this baby disappeared right before my very eyes. The one-week report on the cataract surgery … Continue reading →

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Easy Enchiladas

Posted on July 15, 2016 by judilyn

  To make this delicious and quick lunch treat, I used leftover meatloaf, but you can start with ground meat, or shredded roast beef, or even bits of leftover pork. Seasonings are cumin, salt, pepper, oregano, garlic, mild red pepper granules, … Continue reading →

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Popeye Pizza

Posted on March 20, 2015 by judilyn

I had all the makings for a pizza, so here’s what it looked like with all the greenery. Added some strips of mozzarella and baked it. It seemed especially tasty to us both. Not sure why. Maybe the spinach leaves … Continue reading →

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Anasazi Enchilada

Posted on January 9, 2015 by judilyn

This is so named because I used Anasazi beans for part of the filling. Although this looks pretty fancy, it was dead simple. Inside there is the filling, which was merely the beans mashed up a bit with some of … Continue reading →

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Hotchpotch Soup and Quicky Pizza

Posted on February 7, 2014 by judilyn

I learned a new word today: Hotchpotch Apparently a forerunner to the word with which we are more familiar: hodgepodge. But hotchpotch is the perfect word for the soupy stew shown here. Hotchpotch is a combination of meats and vegetables, … Continue reading →

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Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

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Mexican Restaurant at Home

Posted on November 8, 2013 by judilyn

Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading →

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Burritos – Regular and Deconstructed

Posted on October 22, 2013 by judilyn

Regulation burrito plate above. This is what you get when you order a burrito plate in our house. Unless you are the cook, in which case, you can have a “deconstructed burrito plate”! Mind you, I didn’t know there even … Continue reading →

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Spinach Omelet in the New Pan

Posted on September 3, 2013 by judilyn

Some days . . . only an omelet will do. Fortunately, these lovely ingredients were on hand, and I thoroughly enjoyed this light lunch. I’d meant to use Swiss cheese, but pulled out the pepper cheese in error, so since … Continue reading →

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