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Tag Archives: Black Olives
Olive Omelette
On the inside were mushrooms, onions, and extra sharp Cheddar cheese. It was a good thing that I had my iPhone at the ready, because this baby disappeared right before my very eyes. The one-week report on the cataract surgery … Continue reading
Posted in Food, Gary, Medical, Uncategorized
Tagged Arizona, Black Olives, Breakfast, Cataract Surgery, Cheese, Eye Surgery, Food, Full Plates, Mushrooms, Sour Cream
3 Comments
Easy Enchiladas
To make this delicious and quick lunch treat, I used leftover meatloaf, but you can start with ground meat, or shredded roast beef, or even bits of leftover pork. Seasonings are cumin, salt, pepper, oregano, garlic, mild red pepper granules, … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Black Olives, Cilantro, Enchilada, Food, Full Plates, Lunch, Pepper Salsa, Sour Cream, Tomatoes
16 Comments
Popeye Pizza
I had all the makings for a pizza, so here’s what it looked like with all the greenery. Added some strips of mozzarella and baked it. It seemed especially tasty to us both. Not sure why. Maybe the spinach leaves … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Black Olives, Cheese, Italian Sausage, Mozzarella, Onions, Pepperoni, Pizza, Roasted Red Peppers, Spinach
24 Comments
Anasazi Enchilada
This is so named because I used Anasazi beans for part of the filling. Although this looks pretty fancy, it was dead simple. Inside there is the filling, which was merely the beans mashed up a bit with some of … Continue reading
Posted in Uncategorized
Tagged Anasazi Beans, Arizona, Black Olives, DIY Seasoning, Enchiladas, Food, Full Plates, Kitchen, Lunch, Red Peppers, Sour Cream
16 Comments
Mexican Restaurant at Home
Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading
Posted in Uncategorized
Tagged Arizona, Black Olives, Cheese, Chicken, Dinner, Enchiladas, Food, Full Plates, Kitchen, Mexican Scallions, Refried Beans, Roasted Green Chiles, Sierra Vista, Sour Cream, Tomato Salsa, Tomatoes, Tortillas, Vegetables
11 Comments
Burritos – Regular and Deconstructed
Regulation burrito plate above. This is what you get when you order a burrito plate in our house. Unless you are the cook, in which case, you can have a “deconstructed burrito plate”! Mind you, I didn’t know there even … Continue reading
Posted in Uncategorized
Tagged Arizona, black beans, Black Olives, Burrito, Cornbread, Deconstructed, Full Plates, Kitchen, Lunch, Roasted Green Chilis, Ronit Penso, Sierra Vista, Sour Cream, Spanish Rice, Tomato Salsa, Tortilla, Vegetables
8 Comments
Spinach Omelet in the New Pan
Some days . . . only an omelet will do. Fortunately, these lovely ingredients were on hand, and I thoroughly enjoyed this light lunch. I’d meant to use Swiss cheese, but pulled out the pepper cheese in error, so since … Continue reading
Posted in Uncategorized
Tagged Aeternum Pan, Arizona, Black Olives, Eggs, Food, Full Plates, Kitchen, Lunch, Omelet, Pepper Cheese, Quick Lunch, Sierra Vista, Spinach, Tomato
16 Comments