Tag Archives: Blueberry Pancakes

Krakow Nights

For the last year or so, I have been supporting Penzey’s Spices’ agenda and thus have acquired quite a variety of herbs, spices, and other additions to food preparation and enjoyment. An interesting combination is Krakow Nights – Polish Style … Continue reading

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Jam ‘n’ Eggs

Couldn’t wait to get this posted. I haven’t even done the dishes yet. This was sooooo good. The blueberry pancakes were the usual; the polenta was the usual; the poached eggs were the usual; AND there was no ham and … Continue reading

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Summertime Blues

Not sure why this batch was soooo delicious, but we both thoroughly enjoyed today’s brunch pancakes with blueberries and pecans. Not shown are the usual poached eggs, with grilled ham and pineapple.

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Flag Day Brunch

Okay, it’s really the day AFTER Flag Day, but here we have the requisite red, white, and blue colors. RED RASPBERRIES WHITE POACHED EGGS BLUEBERRY PANCAKES

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Blueberry Pecan Pancakes

It must be the buttermilk, because these pancakes are just the lightest and fluffiest things going. Even with all the blueberries and pecans, they practically float off the plate. Copious quantities of butter and maple syrup are required to keep … Continue reading

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Thirteen Pancakes (Pikelets)

An efriend (Hi – Liz) in Canada makes a breakfast item called pikelets, http://myfavouritepastime.com/2014/04/20/poppy-seed-orange-pikelets/comment-page-1/#comment-13510 and explains that they are different from our American “pancakes” in that they are thicker and fluffier. Wheee ! That is always my goal, too, so … Continue reading

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Blueberry and Pecan Pancakes

This is how NOT to have BLUE blueberry pancakes. I tried mixing them in last time because when they are on top like this, the second side doesn’t get as nicely done because the berries hold the batter up off … Continue reading

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Blue Blueberry Pancakes

No need to adjust your monitor – yes, there is a blue rim around the edge of the pancakes. Usually I use fresh blueberries for the blueberry pancakes, but they were so big, that I used frozen ones instead so … Continue reading

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