Tag Archives: Bread

Bicycle Rack

One of the restaurants in Tucson that was recommended by the hospital as safe for transplant patients to choose is Beyond Bread. We went there in 2007/08 during that time in Tucson, but hadn’t been back in the interim, since … Continue reading

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Sunflower Seed Bread

  There is a lovely trio of bread recipes on the back of every bag of Bob’s Red Mill Artisan flour (purple label), as well as a very well-done video here about how to do the overnight loaf.  The printed recipes … Continue reading

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Panettone

These are from a King Arthur Flour mix. Next time I’ll do it myself. It is delicious!

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Potato Onion Bread

  This bread threatened to take over the entire kitchen!  I used a plain white bread recipe and added freeze-dried shallots, an egg, non-diastatic malt instead of sugar, and some potato flakes.  The result is shown here.  Fortunately it had … Continue reading

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Sourdough Bread and Roasted Peppers

Yesterday was a very busy day.  Can’t believe I got so much done, but two of the best things you can see above! In a propitious confluence of events, our local ethnic market had all the peppers in the colors … Continue reading

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Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Chicken and Sausage Soup

This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last. The focaccia was the star of this show, though, smartly … Continue reading

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