Tag Archives: Breakfast

Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many. I look forward to having a slice this morning … Continue reading

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Close Enough to Perfect For Me

Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait. Leftovers make a great snack   My current favorite is a dab … Continue reading

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Japanese Sandman

  What?  She’s gone ’round the bend for sure this time.  !!! ;-> Every Sunday we have a really special brunch.  It usually looks very similar to what you see above, so I don’t often write about it, but today … Continue reading

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Christmas Persimmon

  About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill.  They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned … Continue reading

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Bastille Day Commemoration

This was not a good Bastille Day for those unfortunates in Nice, but I am commemorating France in general today with French Toast for breakfast and French Bread Pizza for dinner.   The French toast pretty much speaks for itself.  It … Continue reading

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