Tag Archives: Broth

Onion Soup Like No Other

Posted on March 11, 2020 by judilyn

As readers have probably noticed, I am an incredible sucker for Penzey’s Spices. There is an absurd number of jars (at least 30!) within my reach as I sit at my place at the kitchen island to eat, plus some … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bleu Cheese, Broth, Cream of, Food, Mushrooms, Onions, Potatoes, Soup, Steak | 5 Comments

Broth and Pudding

Posted on December 25, 2017 by judilyn

Did someone say “broth” and “pudding”? We are awash in them!! What fun we are having making new treats from the broth and puddings. Today I made a Minestrone soup from some leftover spaghetti sauce added to a jar … Continue reading →

Posted in Food, Gary, Uncategorized | Tagged Arizona, Broth, Food, Gary, Kitchen, Pudding, Refrigerator | 5 Comments

Broth Makes The Difference

Posted on April 26, 2015 by judilyn

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Broth, Brunch, Chicken Fat, Eggs, Food, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Raspberries | 15 Comments

Cream of Broccoli and Beyond

Posted on September 1, 2014 by judilyn

Well it IS Cream of Broccoli, but it also has onion, mushrooms, salsa, chicken breast, Cheddar cheese, and barley in it. The barley was a last-minute brainstorm. Gary loves barley, so . . . well, why not? Dump it on … Continue reading →

Posted in Uncategorized | Tagged Arizona, Broccoli, Broth, Chicken, Kitchen, Lunch, Soup | 11 Comments