Tag Archives: Brunch

Close Enough to Perfect For Me

Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait. Leftovers make a great snack   My current favorite is a dab … Continue reading

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Portrait of a Persimmon

  Before it graced our breakfast plates, this is how the persimmon looked.   Isn’t it beautiful ???

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Christmas Persimmon

  About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill.  They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned … Continue reading

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Irish-French-Mexican Brunch

   Potatoes O’Brien, Swiss Cheese Omelette, Mexican Red Salsa, Green Chiles, Avocado, Chopped Red Peppers, Smoked Paprika Need I say more?

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The Bowl

There was yet another article yesterday about “The Bowl”, and how wonderful they are to eat. While true, methinks the hype is totally overshadowing the simplicity of it. I found myself discussing this with a friend yesterday, and it got … Continue reading

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Broth Makes The Difference

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading

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Waffle House Today

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading

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