Tag Archives: Brussels Sprouts

Belgium, Germany, Spain

I love cooked cabbage . . . DH – not so much, so Brussels sprouts to go with the German Cheese/Beer Brats – and we are both happy.  A little España as a side with the Spanish rice, which was … Continue reading

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Boneless Leg and Thigh

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading

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Meatballs and Eggplant 

   Meatballs with eggplant and sweet onions in a tomato sauce over angel hair pasta, and the rest of the Brussels sprouts.  I made a batch of whole wheat bread – six sandwich rolls with sesame seeds, and a good-sized … Continue reading

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Country Ribs

  Another 15-minute-dinner.   It takes a bit of pre-planning, but this dinner came together in the time it took to cook the Brussels sprouts.  I had browned the ribs and put them into the Crockpot after breakfast.  The barley … Continue reading

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Anasazi – The Ancient Ones

Anasazi is loosely translated as The Ancient Ones, so here is a portrait of the burrito that housed the last of the Anasazi beans. And, yes, those are Brussels sprouts on the side. I had my Brussels sprouts worked into … Continue reading

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FREE – Sehr Gut!

Every once in a while Safeway has a coupon for a fairly expensive item that they are offering for free to entice the shopper to repeat buy. I took advantage of this the other day and accepted a package of … Continue reading

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