Tag Archives: Brussels Sprouts

Pork Tenderloin in the Instant Pot

Posted on October 23, 2020 by judilyn

Yikes! Everything is different here at WordPress today. Among other anomalies, the picture does not line up, and I see no way to fix that. I have no idea what I am doing, so bear with me. I’ll catch on … Continue reading →

Posted in Food, Uncategorized | Tagged Brussels Sprouts, Gravy, Pork Tenderloin, quinoa | 2 Comments

Belgium, Germany, Spain

Posted on February 19, 2018 by judilyn

I love cooked cabbage . . . DH – not so much, so Brussels sprouts to go with the German Cheese/Beer Brats – and we are both happy. A little España as a side with the Spanish rice, which was … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Brats, Brussels Sprouts, Cabbage, Dinner, Food, Full Plates, Kitchen, Rice, Spanish Rice, Vegetables | 1 Comment

Boneless Leg and Thigh

Posted on September 25, 2017 by judilyn

This is a new discovery for me. Our local ethnic grocery store frequently offers boneless leg and thigh meat. It is also skinless, and looks just like you see in the picture above. The amount is huge! That is all … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Brussels Sprouts, Bulgur, Calphalon, Chicken, Dinner, Food, Full Plates, Kitchen, Leg/Thigh | 5 Comments

Meatballs and Eggplant

Posted on September 3, 2015 by judilyn

Meatballs with eggplant and sweet onions in a tomato sauce over angel hair pasta, and the rest of the Brussels sprouts. I made a batch of whole wheat bread – six sandwich rolls with sesame seeds, and a good-sized … Continue reading →

Posted in Food | Tagged Brussels Sprouts, Eggplant, Garlic Toast, Meatballs | 7 Comments

Country Ribs

Posted on August 31, 2015 by judilyn

Another 15-minute-dinner. It takes a bit of pre-planning, but this dinner came together in the time it took to cook the Brussels sprouts. I had browned the ribs and put them into the Crockpot after breakfast. The barley … Continue reading →

Posted in Food | Tagged Barley, Brussels Sprouts, Country Ribs, Red Peppers | 6 Comments

Anasazi – The Ancient Ones

Posted on January 14, 2015 by judilyn

Anasazi is loosely translated as The Ancient Ones, so here is a portrait of the burrito that housed the last of the Anasazi beans. And, yes, those are Brussels sprouts on the side. I had my Brussels sprouts worked into … Continue reading →

Posted in Uncategorized | Tagged Anasazi, Ancient Ones, Arizona, Brussels Sprouts, Burrito, Food, Full Plates, Kitchen, Leftovers, Lunch | 12 Comments

FREE – Sehr Gut!

Posted on October 31, 2013 by judilyn

Every once in a while Safeway has a coupon for a fairly expensive item that they are offering for free to entice the shopper to repeat buy. I took advantage of this the other day and accepted a package of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Brussels Sprouts, Cheese, Chicken, Chicken Thighs, Classico Pasta Sauce, Cost per Plate, Dinner, Food, Free Food, Full Plates, Ghee, Pasta, Planned Overs, Ravioli, Red Peppers, Sierra Vista, Spinach, Vegetables | 5 Comments