Tag Archives: Bulgur

Bulgur and Friends

Posted on March 11, 2018 by judilyn

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading →

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Boneless Leg and Thigh

Posted on September 25, 2017 by judilyn

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading →

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Tender Is The Pork

Posted on February 3, 2017 by judilyn

    I have recently purchased an InstantPot, but it is the Nesco slow cooker that is cooking my dinner at the moment!  This would work as well in the InstantPot using the slow cooker feature, I presume, but there … Continue reading →

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Lamb Chops

Posted on January 1, 2017 by judilyn

    This was my first try at lamb chops.  They came out really good, but I’m not sure I want to do it again.  Despite how they look, there really isn’t much actual meat on the chop, and the … Continue reading →

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Smothered Pork Loin

Posted on November 5, 2015 by judilyn

   I roasted a big pork loin and then cut it into five big chunks for another dinner and lunch from each part.  The side dish is bulgur with onions, carrots, celery, and mushrooms.  The asparagus is just starting to … Continue reading →

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Chicken and Green Beans

Posted on October 17, 2014 by judilyn

Every couple of weeks I roast up a big, organic chicken in my Nesco roaster, and it makes six or seven dinners for us. From the chicken pictured here, I still have both legs and both thighs left. These will … Continue reading →

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Dinner on the Quick

Posted on January 30, 2014 by judilyn

Due to a mixup in intended departure time to go to the gym . . . I didn’t start dinner, and it was getting REALLY late. I could stay home and fix dinner, or I could be inventive with the … Continue reading →

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Steak and Asparagus

Posted on April 10, 2013 by judilyn

This was the second asparagus that I steamed in my new upright pan. The thicker stems are closer to the bottom, so I guess they get more heat than the tender shoots at the top because somehow the stalks seemed … Continue reading →

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