Tag Archives: Burger

Two for $3

Posted on November 18, 2018 by judilyn

  IT’S A LONG ONE TODAY! For most meals I do a little calculation in my head to see what the approximate cost is for the food that is on the plate, and accompaniments.  Over the last few years, the … Continue reading →

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Polenta Burger

Posted on September 27, 2018 by judilyn

In the continuing saga of Penzey’s Spices, I used a lovely array of flavors as shown above.  The Mitchell Street was on the burger, along with a mixture of Bleu Cheese dressing, a smidge of sweet relish, and a little … Continue reading →

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Quickie Pepper Burger

Posted on March 19, 2017 by judilyn

  I guess we are back in the burger-for-lunch-nearly-every-day mode again.  The availability of red peppers seems to bring this out.  I must admit that we do not fight this feeling very hard.  I just get some nice, lean meat … Continue reading →

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Ginger Burger

Posted on March 27, 2016 by judilyn

   A surprisingly delicious combination.   I wouldn’t have guessed it to be so, but a dab of ginger Cole slaw dressing was just right on this Cheddar burger.  Other accompaniments were green chilis, tomatoes, avocado, and mushrooms.  It wasn’t … Continue reading →

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Mushroom Burger

Posted on February 26, 2016 by judilyn

  Freshly-made buns, fresh tomatoes, sautéed mushrooms, Cheddar cheese, avocado, and a smear of Bleu cheese dressing complete this delicious burger.  After the portrait was made, I added catsup and relish.  The other burger on the table had a slice … Continue reading →

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Cheeseburger Resurgence

Posted on December 13, 2015 by judilyn

What’s not to like? Swiss cheese, with fresh tomato and field greens. A yummy and very satisfying lunch!

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Beef, Bacon, and Peruano Beans

Posted on August 4, 2015 by judilyn

   A bit of a burger, a half slice of bacon on a fresh-yesterday sesame bun, and a bowl of Peruano beans and bulgur.  The bean soup has Texas sweet onions, marinated tomato bits, some fresh tomatoes, some Italian seasoning, … Continue reading →

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Swiss Bacon Burger

Posted on January 19, 2015 by judilyn

Here is another use for the pre-cooked bacon. As mentioned in another post, I cooked four burgers, even though we were eating only two. A delicious lunch was the benefit the next day. Stay tuned! ;->

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