Tag Archives: Butternut Squash

Stuffed Green Peppers in the Cuisinart Oven Central

Posted on December 17, 2016 by judilyn

This was a very easy-to-do dinner that had wonderful flavor and nutrition. This Cuisinart Oven Central machine has really made life a lot simpler. The best part is that clean up is practically non-existent. Nothing seems to stick to the … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Butternut Squash, Cuisinart Oven Central, Full Plates, Kitchen, New Potatoes, Stuffed Peppers | 6 Comments

Easy Dinner for Two

Posted on November 12, 2016 by judilyn

A little extra work on two different nights, and with the help of the Crock Pot this afternoon to bake the squash, dinner tonight is just a plug-it-in and turn-it-on affair. A bowl of field greens and tomatoes, and we … Continue reading →

Posted in Food, Uncategorized | Tagged Butternut Squash, Chicken McNuggets, Food, Full Plates, Kitchen, Twice-baked potatoes | 25 Comments

Reheating Without a Microwave

Posted on October 13, 2014 by judilyn

A lot of our meals are made partially or totally from foods from other meals. Reheating in a microwave seems to make the food exeedingly unappetizing; dried out, even. I usually reheat things on the stove in a covered pan. … Continue reading →

Posted in Uncategorized | Tagged Arizona, Butternut Squash, Food, Kitchen, Leftovers, Red Peppers, Reheating, Sierra Vista, Stuffed Red Peppers | 15 Comments

A New Soup

Posted on January 28, 2014 by judilyn

There was one slice of pizza left from the luncheon the other day, so I heated that for DH to eat while I made a real lunch. I didn’t have any leftover meat, so I made tiny little meatballs from … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Butternut Squash, Chicken Broth, Food, Leftovers, Mushrooms, Red Peppers, Sierra Vista, Soup, Stir Fry, Tomatoes, Vegetables | 18 Comments

Israeli Cous Cous – Trader Joe’s Version

Posted on January 22, 2014 by judilyn

This is for all the Israeli cous cous fans (waving to Dale!). We made our annual pilgrimage to Trader Joe’s last week and scarfed up three one-pound bags of their pseudo Israeli cous cous. They call it Harvest Grains Medley. … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breaded, Butternut Squash, Chicken, Chicken Thighs, Dinner, Full Plates, Grains, Harvest Grains Medley, Israeli Cous Cous, Mushrooms, Onions, Red Peppers, Sierra Vista, Trader Joe's, Vegetables, Wild Rice | 8 Comments

Judie McNuggets and Mini-Omelet

Posted on October 29, 2013 by judilyn

Judie McNuggets and Mini-Omelet This is one of our favorite dinners. It takes a while to make these delicious nuggets, but I make a dozen at a time, so there are three meal opportunities with each effort. They freeze well, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Butternut Squash, Camping Food, Chicken, Collard Greens, Dinner, Food, Full Plates, Gravy, Judie McNuggets, Kitchen, Mashed Potatoes, McNuggets, Mexican Scallions, Omelet, Overnight Trip Meal, Photography, Red Peppers, Sierra Vista, Smoked Paprika, travel, Travel Dinner, Vancamper, Vegetables | 15 Comments