Tag Archives: Calphalon

Bulgur and Friends

Posted on March 11, 2018 by judilyn

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bulgur, Calphalon, Dinner, Food, Full Plates, Grape Tomatoes, Kitchen, Leftovers, Peppers, Steak | 4 Comments

The Boneless Chicken Ranch

Posted on November 9, 2017 by judilyn

This cut of chicken is new to me. It is a single piece of leg and thigh meat, but with no bone. I can’t imagine how they extract the bone without mangling the meat, but it makes for a delicious … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Calphalon, Chicken, Dinner, Food, Fried Chicken, Full Plates, Rice, Rice Pilaf, Roasted Green Peppers | 8 Comments

Boneless Leg and Thigh

Posted on September 25, 2017 by judilyn

This is a new discovery for me. Our local ethnic grocery store frequently offers boneless leg and thigh meat. It is also skinless, and looks just like you see in the picture above. The amount is huge! That is all … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Brussels Sprouts, Bulgur, Calphalon, Chicken, Dinner, Food, Full Plates, Kitchen, Leg/Thigh | 5 Comments

Pan o’ Peppers

Posted on March 28, 2017 by judilyn

By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies. It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Calphalon, Food, Kitchen, Pasilla Peppers, Red Peppers, Stir Fry, Vegetables, White Onions | 13 Comments