Tag Archives: Carbonara

Pasta Pasilla

You probably can’t tell from this picture, but this is a tiny little dish – about the size you would eat a small portion of ice cream out of.  This was an emergency grab of a picture of this delicious … Continue reading

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Strings

   There are two kinds of pasta – strings and shapes.   This lunch started with strings, but any shape would be just as good.  Some of the ingredients were already prepared; some were from scratch.   Method:  I put … Continue reading

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