Tag Archives: Carrots

NOLA Boy Eats Everything in Sight

Posted on January 16, 2021 by judilyn

Can you believe this guy? Where does he get the inner strength? This is some Green Chile Stew that I had frozen a while ago. I made a supplemental sauce with sour cream, half and half and some Red Thai … Continue reading →

Posted in Uncategorized | Tagged Arizona, Carrots, Dinner, Food, Full Plates, Gary, Green Chile Stew, Rice, Thai Red Curry | 10 Comments

French Thyme Pork Loin

Posted on November 21, 2020 by judilyn

Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format. Can’t you just imagine the flavor in this gravy? It was positively heavenly! I … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Carrots, Dinner, Food, French Thyme, Full Plates, Gravy, Mash, Pork Loin Roast, Thyme | 9 Comments

Vindaloo

Posted on September 29, 2019 by judilyn

It started out as Split Pea Soup, but things have a way of morphing in my kitchen. I had a lovely vat of home brewed chicken broth, and it was a chilly (for Arizona !) day, so a nice bowl … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Carrots, Full Plates, Kitchen, Lunch, Onions, Pasta, Rigatoni, Split Pea Soup, Vindaloo | 1 Comment

Intense Carrots

Posted on June 19, 2019 by judilyn

This dish is not what it probably looks like . . . it is not pasta with a tomato/meat sauce. As the visible jar would hint, the “sauce” is simply some of the red pepper and eggplant spread that I … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beef, Carrot Tops, Carrots, Chicken, Dinner, Full Plates, Pasta, Penne, Red Pepper Spread | 9 Comments

Pork Chunks with Herbs and Spices

Posted on August 2, 2018 by judilyn

Pork Chunks with Herbs and Spices This plate of food, I admit, looks less than enticing, but was it ever satisfyingly delicious! After having taken the photo, I put some of the meat juices over the pork, but … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Carrots, Dinner, Food, Full Plates, Kitchen, Pasilla Peppers, Pork, Santa Cruz, Santa Cruz Chili and Spice Company, Spanish Rice | 2 Comments

Chicago to Paris by way of New Mexico

Posted on May 25, 2018 by judilyn

The Green Chile Stew that I tried for the first time a year or so ago has become a real favorite. This was the end of the line from the last batch, so I pumped it up with huge chunks … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Carrots, Chicago, Curly Noodles, Dinner, Full Plates, Kitchen, New Mexico Green Chile Pork Stew, Pork, Sunny Paris | 1 Comment

Almost Stroganoff

Posted on July 17, 2016 by judilyn

I just wrote up a recipe and method for Beef Stroganoff for a friend, so will take advantage of this, and revise it a bit and enter it here as a blog post. I had a big batch of roast … Continue reading →

Posted in Uncategorized | Tagged Arizona, Carrots, Dinner, Full Plates, Kitchen, Mushrooms, Noodles, Onions, Sour Cream, Stroganoff, Vegetables | 10 Comments

Carrot Cake Pancakes

Posted on July 10, 2016 by judilyn

This was just as delicious as it looks. An ordinary Sunday Special Breakfast, except there is NO polenta to go with the poached eggs. Instead there were special pancakes, and they took up the brain cells that usually go to … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Carrots, Cream Cheese, Eggs, Food, maple syrup, Pancakes, Pineapple, Poached Eggs | 13 Comments

Bright, Shiny Carrots

Posted on February 2, 2015 by judilyn

Back to bright and shiny! I get lazy and don’t shred the carrots sometimes, but they are oh, so much better when I do. This was really a treat of a meal – colorful, tasty, and a joy to look … Continue reading →

Posted in Uncategorized | Tagged Arizona, BBQ, Carrots, Chicken, Cous Cous, Cranberry Relish, Dinner, Food, Full Plates, Kitchen | 12 Comments

Solid Juice

Posted on April 7, 2014 by judilyn

This array of goodness makes three hearty cups of pure gold, delicious juice. The carrot “fluff” that is left in the juicer is great added to our cooked cereal. Cancer medicines can cause one’s system to balk. So to counteract … Continue reading →

Posted in Uncategorized | Tagged Apples, Arizona, Bulk, Carrot Fluff, Carrots, Celery, Food, Fruit, Juice, Sierra Vista, Vegetables | 20 Comments

Split Pea and Lentil Soup, Strawberries Alongside

Posted on March 26, 2014 by judilyn

Monday’s split pea soup was really good, but I had forgotten that we favored the addition of lentils to this fabulous lunch dish. So yesterday I soaked up some plain lentils, using my famous Nissan-Thermos vacuum bottle method to pre-cook … Continue reading →

Posted in Uncategorized | Tagged Arizona, Avocado, Balsamic Vinegar, Bone Broth, Carrots, Celery, Chicken Broth, Coconut, Food, Full Plates, Granola, Kitchen, Lemon Juice, Lentils, Lunch, Onions, Pepper Jack Cheese, Sierra Vista, Sour Cream, Split Peas, Strawberries, Tomatoes | 11 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Tag Archives: Carrots

Archives

Meta