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Tag Archives: Chicken Fat
Broth Makes The Difference
Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading
Posted in Uncategorized
Tagged Arizona, Breakfast, Broth, Brunch, Chicken Fat, Eggs, Food, Full Plates, Ham, Pineapple, Poached Eggs, Polenta, Raspberries
15 Comments
Adventures of Dorrie Anne 